For most of the past decade, I've been obsessed with a single-minded pursuit -- to produce the most remarkable wine possible. My mission has taken me around the world, and I've had the privilege of learning from some of the best.
In 2005, I planted my first vines in Margaret River, Western Australia. This region is similar in climate to Bordeaux and considered the Napa Valley of Australia, notable for extraordinary Cabernet Sauvignon and Chardonnay. I had my first vintage in 2010 and my 2010 Cabernet Sauvignon swept an unprecedented three trophies in the recent Margaret River Wine Show -- Best Cabernet Sauvignon, Best Single Vineyard Red and Best Red Wine of Show. This wine, along with my Chardonnay, is featured in some of the top restaurants in the world.
My vineyard is very small and quite unique. It is close-planted, own-rooted, non-irrigated and non-cultivated. It has been biodynamic from the start. The result is the production of flavor-filled, healthy grapes, the foundation of great wine. I make an extremely limited quantity of wine – the entire production of the prize winning Cabernet Sauvignon totaled a mere 1900 bottles.
I invite you take advantage of this opportunity to join the Cloudburst family here at cloudburstwine.com. To your health!
Cheers,
Will Berliner, Winemaker